yolkless egg salad recipe

6 large hard cooked eggs
3 tbs sweet pickle relish
2 tbs finely chopped green onions
1 tbs diced pimiento, undrained
1/2 cup cooked mashed potatoes
3 tbs mayonnaise
1 tbs creamy mustard
1/2 tsp salt (optional)
1/4 tsp ground black pepper
2 tsp curry powder (optional)

Remove yolks from eggs; discard or reserve for another use. Chop egg whites. Combine egg white, pickle relish, green onions, and pimiento; set aside. Combine mashed potatoes and next 4 ingredients; stir in curry powder, if desired. Fold into egg mixture. Serve as a salad over lettuce, a sandwich filling, or a stuffing for vegetables.