savory potato salad recipe

6 medium potatoes, peeled and cut into 1-inch cubes
1 medium onion, chopped
2 hard-cooked eggs, chopped
1 cup mayonnaise
1 tbs olive oil
1 tbs vinegar
1 tbs honey mustard
1/2 tsp dried dillweed
salt and pepper to taste

Cook potatoes in a small amount of boiling salted water for 10 to 15 minutes or until just tender; drain well. Combine potatoes, onion and eggs; set aside. Combine mayonnaise, oil, vinegar, mustard, and dillweed; gently stir into potato mixture. Season with salt and pepper to taste. Serve warm or cover and chill.