Peanut Punch recipe

8 ounces shelled roasted peanuts
1 1/2 pints water
1 can sweet milk
1/2 tsp vanilla essence
1/2 tsp freshly grated nutmeg
1 tsp honey

Place the shelled peanuts in an blender.
Pour water in gradually while blending the peanuts Blend thoroughly.
Strain mixture through a sieve lined with muslin, pouring in a little at a time.
Discard the contents.
Add milk and ingredients, then sweeten to taste.