Cole-Slaw Salad recipe

Ingredients:
100g white cabbage finely shredded
25g sultanas
1/4 tsp ground mustard
1 carrot grated
1 small onion finely cut
25g cadju or peanuts

Keep the shredded cabbage in a bowl of iced water till required. This will keep the cabbage crisp. Mix all the ingredients with French dressing or mayonnaise. Serve chilled. Keep the shredded cabbage in a bowl of iced water till required. This will keep the cabbage crisp. Mix all the ingredients with French dressing or mayonnaise. Serve chilled.