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Garlic mushrooms with yoghurt recipe

Garlic mushrooms with yoghurt


Category:			Greek
Rating:			0
Contributor:			admin

Ingredients

* 75 grams butter
* 750 grams fresh small mushrooms
* 1/2 tspn lemon juice
* 4 garlic cloves, crushed
* 1 spoon finely chopped parsley
* Salt
* Pepper
* 2 spoons yoghurt (for each plate)

Instructions

Saute all ingredients until baked, except of the yoghurt. Serve beside each plate, as an appetizer, together with two spoons of yoghurt.

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