gingerbread bisquick recipe

1/4 cup water
1/4 cup molasses
1 egg yolk (or half egg)
2 tbs sugar
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground cinnamon
1 cup Bisquick

Combine Bisquick, sugar, and spices. Combine water, egg, and molasses. Stir half of water, egg, molasses mixture into the Bisquick mixture and beat 2 minutes. Add remainder and beat 1 minute more. Pour into greased and floured 4x6 pan and bake at 350 degrees, F. for about 40 minutes. (Or bake in a waffle iron for gingerbread waffles.) Top with whipped cream and chopped bananas for something special.