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In a large bowl combine biscuit mix and parsley. Add enough water (about 1/3 cup) to moisten; stir. Reserve 3/4 cup of the dough. With lightly floured hands pat remaining dough on to the bottom and 1 1/2 inches up the sides of a greased 2-quart au gratin dish or an 8x8x2-inch baking dish. In a saucepan combine corn, tomato sauce, beef, and seasoning mix; heat through. Spoon tomato mixture over dough. Drop the reserved dough by small spoonfuls around the edge of the dish. Bake in a 400? F. oven for 15 to 20 minutes or until dumplings are golden.
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