Chinese: Oriental Pistachio Chicken recipe

8 servings
8 chicken breasts; halved,
-boned and skinned
1 ts garlic powder
1 ts paprika
1 salt and freshly ground;
-black pepper to tast
3 tb safflower oil
2 c beef broth
2 ts cornstarch
1/3 c dry red wine
2 tb oyster sauce
4 green onions; including
1 chopped
1/4 c pistachio nuts; shelled
1 Chinese rice noodles
1 pistachio nuts; (optional)

Season chicken breasts with garlic powder, paprika, salt and pepper. Saute

chicken in oil over medium-high heat. In saucepan, combine beef broth,
cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10
minutes. Add green onions and 1/4 cup pistachios. Prepare rice noodles
according to package directions. Place noodles on heated serving dish, top

with chicken breasts and pour sauce over all. Garnish with additional
pistachios.