Peach Strawberry Soup recipe

1 sliced peeled peach or 1 nectarine, sliced
1 cup sliced strawberries
8-oz carton peach or strawberry yogurt
2 tbsp sugar
2 tbsp lemon juice
Lemon slices Fresh mint sprigs

In food processor, combine all ingredients except lemon slices and mint.
Process until smooth. Pour into medium bowl. Cover, refrigerate for 1 to 2 hours or until thoroughly chilled. Spoon soup into soup bowls, garnish with lemon slices and mint, if desired.