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Very lightly coat a 9" x 5" loaf pan. Soften gelatin in water in a
saucepan for 5 minutes. Heat over low heat, stirring constantly until
gelatin dissolves. Remove from heat. Add frozen apple juice concentrate;
mix well. Pour into pan. Cover and refrigerate. Chill until set, about
2-3 hours. Cut into one inch cubes and serve as a snack.
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