Tantalising Potato and Onion Baji recipe

2 large potatoes, peeled and grated
2 large onions, cut in half then sliced
3 cups cornflour
3 tblspn curry powder
1/3 cup water
1 tspn turmeric
1 tspn salt
Pinch white pepper
1 tblspn fennel seeds (optional)

Spicy Tomato Dipping Sauce:
1 tblspn Worcestershire sauce
1 tblspn tabasco sauce
1 tspn cumin (optional)
1 cup tomato sauce

Mix the grated potato and sliced onion together, add the other ingredients and mix well.

Deep fry a tablespoon of the mixture in vegetable oil at 180 degrees until crisp and golden brown.

Mix the dipping sauce ingredients together and serve with the bajis.