Potato Minestrone recipe

100g finely diced bacon
1 tablespoon olive oil
1 chopped onion
2 cups canned 3 bean mix
400g chopped assorted vegetables
1 cup red wine
300g peeled diced tomatoes
2 litres water
1 bay leaf
1 clove garlic
4 peeled, diced potatoes

Fry bacon in oil.
Add onion and cook until soft.
Add all other ingredients (except the red wine), stir and simmer on medium heat for 30 minutes.
Add red wine and simmer for further 15 minutes. Season to taste.