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Preheat oven to 350F. Sift the flours, baking soda, cream of tartar
and salt together. Set aside.
In a mixing bowl, cream shortening. Gradually add the sugar,
beating until light and fluffy. Add the well-beaten eggs. Beat
well. Add the dry ingredients, alternately with the mashed banana,
a small amount at a time, beating after each addition until smooth.
Stir in the chopped nuts if desired. Pour into a well-greased
8"x4" loaf pan and bake for 1 hour.
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