Low Carbohydrate Baked Custard recipe

4 eggs, beaten
2 cups heavy cream
12 packets Equal
1 tsp vanilla extract
Nutmeg

Stir all ingredients together until well-mixed. Place in a Pyrex
baking dish and sprinkle with nutmeg (or grate fresh nutmeg on it.)

Place baking dish in a shallow pan of water and bake at 325 degrees
for one hour, or until a knife inserted in the center comes out
clean.