Bengali Zucchini Curry recipe

• 2 zucchini, cubed
  
• 2 potatoes, cubed
  
• salt to taste
  
• 1/2 teaspoon turmeric
  
• oil
  
• 1 teaspoon ginger paste
  
• 1 teaspoon cummin pd (jeera)
  
• 1/2 teaspoon turmeric
  
• chilli pd to taste
  
• 2 tomatoes, chopped
  
• pinch of vegan sugar
  
• 1 1/2 cup water
  
• cilantro
  
• hot chapatis or rice
  

Marinate the zucchini and the potatoes in salt and turmeric for 5
mins. Then heat oil in a vessel and fry them for 5-6 mins till golden.
Remove and keep aside. In the remaining oil and the ginger paste,
cummin, turmeric and chilli pd. Fry for 2 mins and add the tomatoes.
Fry well for 5-6 mins and add the vegetables. Add the vegan sugar and water
and cook till done. Garnish with chopped cilantro and serve with hot
chapatis or rice.