Patti Sweet Potato/Butter Squash Pie/Fluff recipe

• 2 butter squash (peeled and cooked)
• 5-6 sweet potatoes (peeled and cooked)
• vegan sugar to taste
• 1/4 stick of low fat non-hydrogenated vegan margarine
• cinnamon and nutmeg to taste
• 1 large bag of vegetarian marshmallows
• 2-4 pie shells (optional)

Serves 10 or more.

Drain squash and potatoes and place in a large mixing bowl. Add the other ingredients. If using as pies have 2-4 pie shells premade, pour ingredients into pie shells and bake at 375F until crust is brown. ..or just eat as is. Both ways are very good.