Potatoes ala\' Stan recipe

• 2 cups of herb roasted potatos. (To make herb-roasted potatos, boil about six whole red or white potatos, then let them cool in a pan of cold water. Dice the potatos and spread them on a oiled cookie-sheet. Top them with lot's of herbs and spices. (Whatever you happen to have around will do! I like to use paprika, pepper, onion powder, garlic powder,
• A mix of whatever veggies that you like. I use the following: Ingredients (use vegan versions):
  • Spinach leaves
  • Red bell-pepper sticks
  • Thin carrot slices or triangles
  • Artichoke hearts
  • Thin sliced green onion
  • Zucchini or yellow summer squash wheels
  • Fresh raw sweet corn kernels
  • Roma tomato slices

Lay out the spinach on a plate, top with the other veggies (except the green onions.) Top the veggies with the herb roasted potatos, then top it all with the green onion. (At this point, I like to warm up the whole thing in a microwave for about 2 minutes.)

Then, top the whole yummy mess with either:

Ingredients (use vegan versions):

• Hollandaise sauce
• Salsa
• or an herb salad dressing

(I sometimes use all three!)

Serves 2.

Source: 18 Steps Cafe', in Bisbee AZ. (Owned by a couple of friends of mine.)