Baked Squash and Yams recipe

• ~ 1 lb (400g) winter squash, peeled and sliced (I used butternut)
• ~ 1 lb(400g) garnet yams, peeled and sliced
• 1 cup (240ml) tomato sauce
• 1 cup (240ml) Lite vegan soymilk
• 1 tablespoon (15ml) garlic chili paste

Layer the squash and yams in a baking dish. Mix the remaining ingredients together and pour over the veggies. Bake covered @ 350 F (175 C) for ~ 45 minutes. Finish baking uncovered for another 15 minutes or so.