Baked Crunchy Potatoes recipe

• Proportions are approximate, I didn't measure ;-)
• 4 - 6 potatoes (I used new potatoes)
• few drops olive oil or sesame oil
• 2 cloves garlic, crushed
• 1 teaspoon paprika
• 1 teaspoon dried cilantro (or fresh, if available)
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon bazil
• 1 teaspoon dill
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Wash potatoes, leave skin on (more nutrients that way) Cut potatoes into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm) Rinse in cold water and add the oil.

Mix seasonings (spices and garlic) in medium plastic container (with lid), or in a plastic bag. Add potatoes, and shake.

Place on a baking sheet sprayed with non-stick spray (I used PAM)

Bake at 350 for 40 minutes, turning at half-way point.